Compare these two links. Which one do you think is true? Why or why not? 1 - Eat This Not That: Shocking Facts About Farmed Salmon 2 - Washington State Department of Health: Farmed vs. Wild Salmon
This article claims that US consumers ingest chemicals that people in other countries don't. Is that true? What else does this article imply?
Can you find enough evidence to prove or disprove this claim?